Ethnic cook

Able to cook Filipino Cuisine. Training will be provided. Salary $15.00 / hour Vacancies 2 Employment groups: Students, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment Permanent, Full time 40 to 44 hours / week. Start date As soon as possible Employment conditions: Overtime, Day, Evening, Shift, Weekend, Flexible hours. Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail Work Location Information Staff accommodation available, Urban area. Personal Suitability Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized Additional Skills Prepare dishes for customers with food allergies or intolerances Cook (general), Short order cook Cuisine Specialties Cantonese cuisine , Canadian, Filipino cuisine Specific Skills Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Work Setting: Restaurant Credentials (certificates, licences, memberships, courses, etc.) Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate, Food Safety Certificate